Pasta with grilled shrimp & vegetables marina
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Pasta with grilled shrimp & vegetables marina
  Pasta    Shrimp    Vegetables    Seafood  
Last updated 6/12/2012 12:48:42 AM. Recipe ID 9864. Report a problem with this recipe.
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      Title: Pasta with grilled shrimp & vegetables marina
 Categories: Main dish, Seafood
      Yield: 9 Servings
 
      1 md Zucchini
           -cut into 3/4" thick slices
           -quartered
      1 sm Sweet red pepper
           - cut into 1-inch chunks
      1 sm Sweet yellow pepper
           - cut into 1-inch chunks
      6 oz Sliced fresh mushrooms
    3/4 c  Italian salad dressing
           -(reduced-calorie), divided
    3/4 lb Medium-size fresh shrimp
           - peeled and deveined
     12 oz Fettuccine, uncooked
     28 oz Jar marinara sauce
 
  Cook vegetables and shrimp on your outdoor grill during summer or
  broil indoors during cold weather. Either way, you won't miss the fat
  in this colorful, tangy dish.
  
  1.In large baking dish, toss vegetables and 1/2 cup salad dressing;
  cover. 2.In small bowl, toss shrimp and remaining dressing; cover.
  Marinate vegetables and shrimp 30 minutes; drain. 3.Grill or broil
  vegetables until slightly brown, about 5 minutes on each side. Grill
  or broil shrimp until pink, about 2 minutes on each side. 4.Cook
  pasta according to package directions; drain. Meanwhile, in large
  saucepan, stir toge through. Toss hot pasta and sauce. 9 servings
  (about 1 cup each).
  
  For best results, use AMERICAN BEAUTY, IDEAL by San Giorgio, P&R,
  RONZONI, SAN GIORGIO or SKINNER Fettuccine.
  
  NUTRITIONAL INFORMATION PER SERVING = 1/9 OF RECIPE
  
      270    Calories
       12 g  Protein
       41 g  Carbohydrate
        6 g Total Fat ( 50 mg Cholesterol
      620 mg Sodium
  
  [




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Recipe ID 9864 (Apr 03, 2005)

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