Pasta with italian sausage
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Pasta with italian sausage
  Pasta    Italian    Sausage  
Last updated 6/12/2012 12:48:42 AM. Recipe ID 9868. Report a problem with this recipe.
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      Title: Pasta with italian sausage
 Categories: Italian, Main dish, Cyberealm
      Yield: 4 Servings
 
      1 lb Italian Sausage, casings
           Removed
      1 c  Onion, chopped
      1 c  Green Pepper, chopped
      2    Cloves Garlic, minced
    1/4 c  Fresh Basil, chopped, or
      1 tb Dried Basil
    1/4 ts Fennel Seed, crushed
      1 tb Olive Oil
      1 c  Tomato-Based Pasta Sauce
    1/2 c  Red Zinfandel
     12 oz Pasta (your favourite)
    1/4 c  Italian Parsley, chopped
      1 tb Olive Oil
    1/2 c  Parmesean Cheese, grated
 
  Crumble sausage into a large skillet. Cook over medium heat, stirring
  often, until meat is well browned. Drain and set aside. In same
  skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive
  oil over medium heat, stirring often to scrape up browned bits from
  the bottom of pan. Cook until onion is translucent, about 5 minutes.
  
  Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and
  simmer 5 minutes. While sauce is cooking, in a large pot of boiling
  water cook pasta until al dente. Drain well.
  
  On a large warm serving platter, combine parsley and 1 tb olive oil.
  Add pasta and toss to mix. Pour sauce over pasta. Sprinkle with
  Parmesean cheese.
  




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Recipe ID 9868 (Apr 03, 2005)

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