Title: Pasta with kidney beans & bacon.
 Categories: Main dish, Pasta
      Yield: 4 Servings
 
     10 ml 2 tsp sunflower oil.
      1 lg Onion peeled and chopped.
      1    Clove garlic crushed.
    125 ml 0,25 tsp chili powder.
    225 g  8 oz wholemeal pasta.
    400 g  14 oz can kidney beans
           Drained
    400 g  14 oz can chopped tomatoes
    100 g  4 oz lean bacon cut into
           Bite sized pieces
    200 g  7 oz can sweetcorn drained.
     75 ml 0,5 tbsp tomato puree.
           Ground black pepper.
     30 ml 2 tbsp chopped fresh parsley
 
  Heat the oil in a pan and cook the onion for about 8 minutes until
  soft. Add the garlic and chili powder and fry for 1 minute. Cook the
  pasta in a large pan for about 10 minutes until tender. Drain. When
  the onion is softened, add the  beans, tomatoes, bacon, sweetcorn,
  tomato puree and black pepper. Simmer for 15 minutes. Mix the pasta
  with the bean sauce and simmer for 5 minutes. Sprinkle with parsley
  and serve.