Pasta with lentils & spinach
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Pasta with lentils & spinach
  Pasta    Lentils    Spinach    Vegetarian    Vegetables    Italian  
Last updated 6/12/2012 12:48:42 AM. Recipe ID 9871. Report a problem with this recipe.
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      Title: Pasta with lentils & spinach
 Categories: Pasta, Vegetarian, Vegetables, Italian
      Yield: 2 Servings
 
    1/2 c  Red lentils
    250 g  Wholemeal spaghetti
  7 1/2 g  Butter
    1/2 ts Ground nutmeg
    1/2    Onion
      3    Spinach leaves
    1/2 tb Lemon Juice
    1/8 c  Toasted pine nuts
 
  1. Cook the lentils in boiling water until tender. 2. Cook the pasta
  in a large quantity of boiling water until just
     tender. 3. While they are cooking melt the butter in a pan. Add the
  nutmeg
     and onion and cook over a gentle heat until the onion is soft.
     Add spinach, cover and cook until the spinach is just tender. 4.
  Drain the lentils, add the lemon juice;stirring to combine.
     Drain the pasta.
     Combine the lentils, pasta and spinach.
     Place on a serving plate and sprinkle with pine nuts.
     Serve immediately.
 




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Recipe ID 9871 (Apr 03, 2005)

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