Pasta with light lemon & wine sauce
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Pasta with light lemon & wine sauce
  Pasta    Lemon    Wine    Italian    Sauces  
Last updated 6/12/2012 12:48:42 AM. Recipe ID 9874. Report a problem with this recipe.
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      Title: Pasta with light lemon & wine sauce
 Categories: Cyberealm, Italian
      Yield: 6 Servings
 
MMMMM----------------------FROM LOIS FLACK---------------------------

MMMMM----------------CYBEREALM BBS (315)786-1120---------------------
           *      *      *      *     *
  1 1/2 lb Your favorite shaped pasta
      3 tb Margarine
    1/2 sm Onion, chopped
      4 tb All-purpose Flour
      2 c  Dry White Wine
      2 c  Unsalted Chicken Broth
    1/2 ts Grated Lemon Zest
      1 tb Fresh Thyme, chopped, or
           - 1/2 ts. dried
      1 tb Fresh Dill, chopped, or
           - 1 ts. dried
      3 tb Dijon Mustard
           Salt, to taste
 
      Prepare pasta according to package directions; drain.
  
      Warm the margarine in a large saucepan over medium-low heat. Add
  the onion and saute until lightly brown and very soft. Add the flour
  and reduce heat to low. Stir until completely blended. Very gradually
  whisk in the white wine and chicken broth. Bring the sauce to a boil
  and then let simmer for 10 minutes. Stir in the lemon zest, thyme,
  dill and mustard and season to taste with salt.
  
      Serve sauce over the warm pasta.
  
  Calories per serving...........  302
    Fat.................. 7.41 g Cholesterol.................... 0 mg
    Sodium............... 417 mg
  




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Recipe ID 9874 (Apr 03, 2005)

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