Pasta with marinara sauce & ricotta
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Pasta with marinara sauce & ricotta
  Pasta    Italian    Sauces  
Last updated 6/12/2012 12:48:42 AM. Recipe ID 9875. Report a problem with this recipe.
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      Title: Pasta with marinara sauce & ricotta
 Categories: Pasta, Italian, Sauces
      Yield: 4 Servings
 
      3 sl Bacon; diced
      1    Onion; chopped
    1/2 ts Red Pepper Flakes
      1    Jar (14oz) Marinara Sauce
     15 oz Part-Skim Ricotta Cheese
    1/4 c  Parmesan Cheese *
    1/2 ts Salt
    1/2 ts Freshly Ground Pepper
    1/4 c  Flat-leaf Parsley; chopped
      1 lb Pene or Ziti; cooked
 
   * Freshly grated Cook bacon in large saucepan until crisp; drain on
  paper towel. Discard all but 1 tbsp drippings from skillet. Add onion
  and red pepper flakes; cook over medium heat, stirring occasionally,
  until tender, about 5 mins. Add marinara sauce and bring to a boil.
  Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper
  until creamy. Stir in parsley. Toss pasta immediately with marinara
  sauce and bacon. Pass ricotta.
   Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates;
  1,246mg Sodium; 44mg Cholesterol.
 




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Recipe ID 9875 (Apr 03, 2005)

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