Pasta with mushrooms
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Pasta with mushrooms
  Pasta    Mushrooms    Italian  
Last updated 6/12/2012 12:48:42 AM. Recipe ID 9881. Report a problem with this recipe.
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      Title: Pasta with mushrooms
 Categories: Italian, Cyberealm
      Yield: 2 Servings
 
      1 lg Shallot, minced
      1 tb Unsalted Butter
  1 1/2 c  Crimini Mushrooms, sliced
      2 tb Cognac or Brandy, warmed
    1/2 c  Beef Stock
    1/2 ts Dried Sage
      1 tb Unsalted Butter
      4 oz Penne Pasta, cooked and
           Drained
           Salt and Pepper
 
  In a medium skillet, saute shallot in 1 tb butter over medium heat
  for 1 minute. Add mushrooms and cook 1 minute.
  
  Pour warmed cognac into large ladle with long handle. With ladle
  resting in skillet, carefully ignite cognac with long match. Pour
  cognac into skillet. When flame subsides, add beef stock and sage.
  
  Bring to a boil. Boil gently until reduced by half. Whish in
  remaining 1 tb butter. Toss pasta with sauce in skillet. Heat
  through. Season to taste with salt and pepper.
  




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Recipe ID 9881 (Apr 03, 2005)

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