Pasta with peppers
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Pasta with peppers
  Pasta    Peppers    Appetizers    Vegetables    Vegetarian  
Last updated 6/12/2012 12:48:43 AM. Recipe ID 9888. Report a problem with this recipe.
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      Title: Pasta with peppers
 Categories: Appetizers, Pasta, Vegetables, Vegetarian
      Yield: 1 Servings
 
      1 lb Rigatoni
      6 md Tomatoes -- sliced very
           Thin
      2    Sweet Red Or Yellow Peppers,
           Seeded -- slice in thin
           Strips
    1/2 c  Fresh Basil -- chopped -OR-
      1 tb Dried Basil
      3    Cloves Garlic -- finely
           Chopped
    1/4 c  Olive Oil -- or as needed
           Salt And Pepper
      1    Wedge Parmesan Or Romano
           -Cheese-freshly grated
 
  Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set
  aside.  Boil the pasta, then drain well. Toss with cheese to taste
  and add the tomato mixture. Add salt, pepper, and cheese to taste.
  
  




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Recipe ID 9888 (Apr 03, 2005)

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