Title: Pasta with roast peppers & broccoli
 Categories: Cyberealm, Italian
      Yield: 6 Servings
 
MMMMM----------------------FROM LOIS FLACK---------------------------

MMMMM----------------CYBEREALM BBS (315)786-1120---------------------
           *       *       *        *
      1 lb Mostaccioli, Ziti, or other
           - pasta shape, uncooked
      2 tb Vegetable Oil
    1/2 ts Hot red pepper flakes
      1 lb Broccoli Flowerets (6 cups)
    1/2 c  Water
      2    6-oz jars, whole pimientos -
           -or roasted peppers, drained
           -and diced
    1/4 c  Grated Parmesan cheese
           Sat & Pepper to taste
 
      Prepare pasta according to package directions. While pasta is
  cooking, warm the oil and red pepper flakes over medium heat for two
  minutes. Add the broccoli and saute for 2-3 minutes. Add 1/2 water
  and cover. Cook broccoli until tender.
  
      When pasta is done, drain well.  Toss the pasta with diced
  peppers. Season with salt and pepper to taste. Pour the broccoli over
  pasta, sprinkle with Parmesan and serve.
  
  Per Serving:
  
  Calories:..............567
  :         Fat:............7.14 g. Cholesterol:.......... 0 g
  :         Sodium..........800 mg