Title: Pasta with roasted carrot sauce
 Categories: Vegetarian, Pasta, Main dish
      Yield: 2 Servings
 
      6    Carrots; peeled, sliced
      1    Onion; chopped
      1 tb Olive oil
      2    Garlic cloves; minced
    1/2 lb Pasta
      1 c  Vegetable broth
 
   Preheat oven to 350 degrees. Combine carrots, onion, olive oil and
  garlic in a small bowl, then spread on a baking sheet.Bake for 45
  minutes, stirring twice, until golden and tender. Meanwhile, cook
  pasta according topackage directions; drain. Puree roasted vegetables
  with vegtable broth in food processor or blender. Toss with hot
  pasta. Serve immediately.
   Serves 2.
  
   Per serving: 491 cal; 14 g prot; 9 g fat; 89 g carb; 0 chol; 78 mg
  sod; 15 g fiber; vegan