Pasta with roasted peppers & broccoli
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Pasta with roasted peppers & broccoli
  Pasta    Quick    Peppers    Broccoli  
Last updated 6/12/2012 12:48:43 AM. Recipe ID 9900. Report a problem with this recipe.
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      Title: Pasta with roasted peppers & broccoli
 Categories: Pasta, Quick
      Yield: 6 Servings
 
      1 lb Mostaccioli or Ziti
           -OR other medium pasta
           -shape, uncooked
      2 tb Vegetable oil
    1/2 ts Hot red pepper flakes
      1 lb Broccoli florets (6 cups)
      2    6-oz jars whole pimientos
           -OR roasted peppers,
           - drained and diced
    1/4 c  Grated Parmesan cheese
 
  Prepare pasta according to package directions. While pasta is
  cooking, warm the oil and red pepper flakes over medium heat for two
  minutes. Add the broccoli and saute for 2-3 minutes. Add 1/2 cup
  water and cover. Cook broccoli until tender-crisp, about 3 minutes.
  
  When pasta is done, drain well. Toss the pasta with diced peppers.
  Season with salt and pepper to taste. Pour the broccoli over pasta,
  sprinkle with Parmesan cheese and serve.
  
  Each serving provides: 265 Calories, 10.6 g Protein; 41.3 g
  Carbohydrates; 7.1 g Fat; 3.2 mg Cholesterol; 804 mg Sodium. Calories
  from Fat: 24%
  
  




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Recipe ID 9900 (Apr 03, 2005)

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