Pasta with roasted peppers & sausage
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Pasta with roasted peppers & sausage
  Pasta    Peppers    Sausage  
Last updated 6/12/2012 12:48:43 AM. Recipe ID 9901. Report a problem with this recipe.
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      Title: Pasta with roasted peppers & sausage
 Categories: Pasta
      Yield: 8 Servings
 
      1 lb Mild Italian sausage
      1 sm Garlic head
      1 lg Onion,sliced
      2 lg Red or yellow bell peppers,
           -stemmed, seeded, and sliced
    1/4 c  Balsamic or red wine vinegar
      2 tb Dijon mustard
      1 ts Dried oregano leaves
      1 lb Penne or other tube pasta
 
  Place sausage, whole garlic, onion, and peppers in a 12x17" pan;
  pierce meat all over. Bake in a 425'F. oven until vegetables are limp
  and edges dark brown, about 1 hour; stir often. Thinly slice
  sausages; keep warm.
  
  Cut garlic in half crosswise; squeeze pulp into a bowl. Add vinegar,
  mustard, and oregano; stir well.
  
  Bring 3 quarts water to a boil in a 5-6 quart pan over high heat. Add
  pasta; cook, uncovered, until just tender to bite, 8-10 minutes.
  Drain; pour into a bowl. Add sausage and garlic mixtures. Mix well.
  Serve hot or at room temperature.
  
  Per serving: 453 calories; 17 grams protein; 19 grams fat; (6.5 grams
  saturated fat); 53 grams carbohydrates; 535 milligrams sodium; 43
  milligrams cholesterol.
  
  ~ Josie Ingber, Berkeley, California
 




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Recipe ID 9901 (Apr 03, 2005)

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