Title: Pasta with salmon & dill
 Categories: Pasta, Seafood
      Yield: 6 Servings
 
      1 lb Radiatore or Wagon Wheels
           -OR other medium pasta
           -shape, uncooked
      1 lb Salmon steaks; OR...
     14 oz -Canned salmon, drained
           Freshly ground pepper
      4 tb Chopped fresh dill
      3    Celery stalks; chopped
      1 md Onion; chopped
      1    Carrot; sliced
      2 tb Vegetable oil
      2 tb Lemon juice
      1 tb White wine vinegar
 
  Preheat oven to 350 degrees F. Prepare pasta according to package
  directions; drain.
  
  Place the salmon in a non-reactive baking dish; season with pepper.
  Cover with aluminum foil and bake for 25 minutes. Remove the foil and
  cool. Remove the skin and bones; discard. Flake the salmon into large
  pieces and place in a large mixing bowl (If using canned salmon,
  place directly in the bowl and season with pepper). Add dill, celery,
  onion, carrot and pasta. In a small bowl, whisk together oil, lemon
  juice and vinegar. Add salmon and pasta and toss gently. Serve well
  chilled.
  
  Each serving provides: 335 Calories; 21.3 g Protein; 38.2 g
  Carbohydrates; 10.3 g Fat; 41.6 mg Cholesterol; 57.9 mg Sodium.
  Calories from Fat: 28%