Pasta with salmon cream sauce
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Pasta with salmon cream sauce
  Pasta    Salmon    Fish    Creams    Sauces  
Last updated 6/12/2012 12:48:44 AM. Recipe ID 9908. Report a problem with this recipe.
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      Title: Pasta with salmon cream sauce
 Categories: Pasta, Fish
      Yield: 4 Servings
 
      8 oz Penne or zita or other tubul
      2 ts Butter or margarine
      2 ts Onion, minced
      2 ts Flour, all purpose
           Pepper
      1 c  Peas
      1 c  Salmon, red sockeye
    1/4 c  Parsley
    1/4 c  Parmesan cheese
  1 1/4 c  Milk
 
  Calories     per serving: 300 In large pot of boiling water, cook
  pasta al dente (tender but firm) about 10 ~ 12 minutes. Drain and
  return to pot. In saucepan, melt butter over medium heat add onion
  and cook until tender. Stir in flour and cook for a few seconds.
  Whisk in milk and bring to sa simmer, stirring constantly. Add peas,
  salmon brokin into chunks and salmon juices, parsley, cheese, pepper.
  Pour mixture over pasta and stir gently to mix. Serve Immediately.
  Microwave method: Cook pasta as above in glass bowl or 4 cup measure.
  Microwave butter and onion at Medium-High for 1 minute or until onion
  is tender. Stir in flour to form smooth paste. Gradually whisk in
  milk. Microwave at High for 3 to 5 minutes or until boiling and
  thickened, whisking after each minute. Add remaining ingredients and
  continue as the above receipe.
 




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Recipe ID 9908 (Apr 03, 2005)

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