Pasta With Sausage & Spinach 2
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Pasta With Sausage & Spinach 2
  Pasta    Sausage    Spinach  
Last updated 6/12/2012 12:48:44 AM. Recipe ID 9910. Report a problem with this recipe.
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      Title: Pasta with sausage & spinach 2
 Categories: None
      Yield: 1 Servings
      1 lb Italian sausages, casings
      1 lb Fresh spinach, cleaned and
           -washed, stems removed
      1 tb Olive oil
      4    Cloves of garlic, minced
      1 md Yellow onion, chopped
      2 md Red bell peppers, seeded
           -and chopped
           Fresh basil
           Fresh oregano
           Fresh thyme
           2 or 3 glugs red wine
      1 ds Red pepper flakes
      1    Shot tabasco sauce
           Penne pasta, cooked, drained
           Parmesan cheese, grated
  1. Remove outer casings from sausage, and cut into small pieces about
  an inch long.
  2. Place olive oil in a non-stick skillet and saute sausage until
  brown. Add onions, garlic, peppers, herbs, red wine, salt and pepper,
  and cook until the onions and garlic are clear.
  (While you are doing this, cook your pasta)
  3. Add 1 cup of the pasta water, stir and add the fresh spinach
  leaves to the pan. Cover and steam the spinach for about 5 minutes or
  so, or until done.
  4. Drain the penne, and place in a serving dish, and pour the sauce
  on top.
  Serve with grated parmesan cheese.
  (The next night, we took the leftovers and added mozzarella cheese and
  baked it for half an hour, and ate it again. Too good for words!)

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Recipe ID 9910 (Apr 03, 2005)

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