Pasta with sausage cream sauce
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Pasta with sausage cream sauce
  Pasta    Sausage    Creams    Sauces  
Last updated 6/12/2012 12:48:44 AM. Recipe ID 9911. Report a problem with this recipe.
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      Title: Pasta with sausage cream sauce
 Categories: Pasta, Main dish
      Yield: 4 Servings
 
     12 oz Uncooked rigatoni or other
           -large-cut pasta
      8 oz Sweet Italian-style turkey
           -sausage, removed from
           -casings and crumbled.
      6 oz Small fresh mushrooms,
           -quartered (2 cups)
      1 ts Worcestershire sauce
    2/3 c  Evaporated skim milk
      1 tb Dried basil
    1/4 ts Pepper
      1 pk Frozen green peas, thawed
    1/4 c  Grated Parmesan cheese
           Cherry tomatoes, optional
 
     1. Cook pasta according to package directions; drain.
     2. Meanwhile, in medium skillet, brown sausage meat over medium
  heat. Remove to bowl with slotted spoon.
     3. Add mushrooms to drippings in skillet.  Cook 3-4 minutes, or
  until lightly browned.  Sprinkle Worcestershire sauce over mushrooms,
  then stir in evaporated milk. Bring to a simmer. Add basil and
  pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and
  cooked sausage. Cook 1-2 minutes,or until hot.
     4. To serve, in large bowl, toss pasta with sauce and Parmesan
  cheese. Garnish with cherry tomatoes.
  
     Per serving: 535 cal, 30g pro, 82g car, 9g fat, 15%cal from fat,
       46 mg chol, 638 mg sod.
 




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Recipe ID 9911 (Apr 03, 2005)

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