Pasta with shrimp & vegetables
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Pasta with shrimp & vegetables
  Pasta    Shrimp    Vegetables    Italian  
Last updated 6/12/2012 12:48:44 AM. Recipe ID 9916. Report a problem with this recipe.
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      Title: Pasta with shrimp & vegetables
 Categories: Pasta, Italian, Main dish
      Yield: 4 Servings
 
    3/4 c  Butter
      2    Cloves garlic minced
     20    Frozen large shrimp
      1    Bunch Broccoli Flourettes
      4    Large mushrooms, sliced
    1/2 ts Dried thyme
    1/2 ts Dried oregano
      1    Zucchini, thinly sliced
    1/2 ts Dried basil
           Parmesan cheese
      1 lb Cooked drained spaghetti
 
  Melt  1/3 of the butter in a large skillet over medium-high heat. Add
  garlic  and saute 1 minute.
    Add shrimp and cook until  pink,  about  2 minutes on each side.
  Remove shrimp from skillet using slotted spoon and set aside. Add
  remaining butter to skillet and melt. Add broccoli, mushrooms,
  oregano, thyme and basil and saute 2 minutes.  Add zucchini and
  continue cooking until vegetables are tender, about 2 minutes. Reduce
  heat to low. Return shrimp to skillet and heat through.  Arrange
  vegetables and shrimp over spaghetti. Top with remaining garlic
  butter from skillet. Sprinkle with Parmesian and serve immediately.
 




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Recipe ID 9916 (Apr 03, 2005)

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