Title: Pasta with smoked chicken~ sundried tomatos i
 Categories: Try it, Poultry, Vegetables
      Yield: 1 Servings
 
 
        3 T  Shallots or onions, minced ~Oil for sauteeing
      1/2 t  Pureed garlic
        3 c  Heavy cream ~Fresh ground black pepper ~to taste
        8 oz Angel hair pasta ~Meat from 1/2 smoked ~chicken
        3 oz Sundried tomatos, ~reconstituted ~Chopped chives, diced
  ~tomatos, parmesan cheese ~for garnish ~Salt to taste
  
  Saute shallots briefly in hot oil, add garlic but do not cook. Add
  cream and pepper.  Bring to boil, simmer until thick (about 1/2
  original volume. Salt to taste. Strain if desired. While sauce
  thickens, clean meat from chicken, cut into large thin slices or tear
  into chunks. Reconsitute tomatos by dropping into boiling water for 1
  minute. Drain and julienne.
  
  Cook pasta in about 2 Qt. boiling water with salt and oil. Cook until
  al dente.  Drain, rinse under hot water briefly. While pasta cooks,
  warm tomatos and chicken in cream sauce. Dilute if needed with milk
  or half-and- half.  Place pasta on serving plate and spoon sauce
  over. Top with freshly grated cheese, chopped chives, diced tomatos
  or whatever.
  
  Serves 6
  
  Nutritional Information per serving:  xx calories, xx gm protein, xx
  gm carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg
  sodium, x g dietary fiber
  
  From: Warren Schwartz
  
  Posted 10-16-93  by SANDEE EVELAND on C-Cooking
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com