Pasta with smoked salmon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pasta with smoked salmon
  Pasta    Smoked    Salmon    Fish  
Last updated 6/12/2012 12:48:44 AM. Recipe ID 9919. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Pasta with smoked salmon
 Categories: Fish, Pasta
      Yield: 4 Servings
  1 1/2 c  Cream, heavy
      1 lb Asparagus
      6 oz Salmon, smoked
      1    Lemon
    3/4 lb Fettuccine
      2 T  Butter
           Salt and pepper
  In a small saucepan, bring the cream to a boil and let simmer to
  reduce to one cup.  Break off the ends of the asparagus, cut the
  spears into pieces and cook in boiling salted water for about seven
  minutes or until they are tender; drain. Cut the salmon into strips.
  Grate one teaspoon of lemon zest and squeeze one teaspoon of juice
  from the lemon.
  Cook the pasta in boiling water about 12 minutes or till just done.
  Return to the hot pot and toss with the reduced cream, asparagus,
  smoked salmon, lemon zest and juice, and butter. Salt to taste and
  plenty of fresh ground black pepper.  Serve immediately.
  If using ricotta cheese and milk instead of the cream, do not reduce
  it but mix only the amount the recipe calls for and heat.  Pur‚e the
  ricotta in a blender and thin with a little milk.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 9919 (Apr 03, 2005)

[an error occurred while processing this directive]