Title: Pasta with spinach pesto
 Categories: Herbs, Pasta, Sauces
      Yield: 4 Servings
 
     12 oz Pasta
  1 1/2 c  Fresh spinach, packed
    1/4 c  Water or chicken stock
      3 tb Olive oil
      2 tb Pine nuts
      3 tb Parmensan cheese
  1 1/2 ts Crushed garlic
           Pepper
 
  1.  Cook pasta in boiling water according to package instructions or
  firm to the bite.  Drain and place in serving bowl. 2. Meanwhile, in
  food processor, puree spinach, water, oil, nuts,cheese, garlic, and
  pepper until smooth.  Pour over pasta.
  
  tip:  Refrigeraate sauce up to 3 days ahead or freeze for up to 6
  weeks.