Pasta with szechwan peanut dressing
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Pasta with szechwan peanut dressing
  Pasta    Peanut    Dressings  
Last updated 6/12/2012 12:48:45 AM. Recipe ID 9927. Report a problem with this recipe.
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      Title: Pasta with szechwan peanut dressing
 Categories: Main dish, Pasta, Oriental
      Yield: 5 Servings
 
      8 oz Pasta (preferably linguine)
      2 c  Broccoli florets

MMMMM------------------SZECHWAN PEANUT DRESSING-----------------------

MMMMM-----------------------MAKES 3/4 CUP----------------------------
    1/3 c  Peanut butter(smooth/chunky)
    1/2 c  Hot vegetable stock or water
      1 ts Soy sauce
      2 tb Rice vinegar
      2 tb Safflower oil
      2 x  Cloves Garlic, minced
    1/2 ts Dry crushed red pepper
      2    Cups Cherry Tomatoes
 
  GARNISH: chopped scallion, optional Bring large pot of water to boil;
  cook pasta until al dente. While pasta is cooking, steam broccoli
  florets. In a med mixing bowl, whisk together peanut butter and stock
  or water until smoooth. Stir in remaining dressing ingredients. When
  pasta is done, drain well. Pour sauce over pasta; toss to coat well.
  Add broccolli and tomatoes; toss again. Garnish with chopped
  scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste
  ~ try Szechwan Peanut Dressing as a warm topping on steamed
  vegetables, especially on green beans,broccoli, or cauliflower - make
  extra dressing to refrigerate and serve later on chilled steamed
  green beans or broccoli
 




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Recipe ID 9927 (Apr 03, 2005)

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