Pasta with tomato meat sauce
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Pasta with tomato meat sauce
  Pasta    Meat    Sauces  
Last updated 6/12/2012 12:48:45 AM. Recipe ID 9929. Report a problem with this recipe.
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      Title: Pasta with tomato meat sauce
 Categories: Pasta
      Yield: 4 Servings
 
      1 lb Favorite pasta shape
           - uncooked
      8 oz Lean ground beef
      1 md Onion; chopped
      2    Garlic cloves; minced
      6 lg Tomatoes
           -- peeled, seeded and diced
    1/2 ts -to...
      1 ts Salt
    1/2 ts Dried oregano
    1/2 ts Dried basil
    1/2 ts Sugar
    1/4 c  Red wine
 
  Prepare pasta according to package directions.
  
  While pasta is cooking, combine beef, onion and garlic in a large
  skillet; cook until meat is no longer pink. Set aside. In blender,
  combine remaining ingredients; process for 30 seconds. Add tomato
  mixture to meat; simmer about 20 minutes.
  
  When pasta is done, drain well. Add the sauce to the pasta and serve.
  
  Serves 4-6
  
  Each serving provides: 823 Calories; 36.7 g Protein; 138 g
  Carbohydrates; 11.9 g Fat; 44.9 mg Cholesterol; 371 mg Sodium.
  Calories from Fat: 13%
  
  




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Recipe ID 9929 (Apr 03, 2005)

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