Pasta with turkey sausage & spicy tomato sa
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Pasta with turkey sausage & spicy tomato sa
  Pasta    Turkey    Sausage    Spicy    Poultry  
Last updated 6/12/2012 12:48:45 AM. Recipe ID 9937. Report a problem with this recipe.
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      Title: Pasta with turkey sausage & spicy tomato sa
 Categories: Pasta, Poultry
      Yield: 6 Servings
 
      1 lb Rotini, Twists or Spirals
           -- uncooked
      8 oz Turkey sausage
           -(Italian-style),
           - casings removed
      1 lg Onion; chopped
      1 md Green bell pepper; chopped
      2    Garlic cloves; minced
     28 oz Canned tomatoes, chopped
           -- with liquid
      8 oz Tomato sauce
      4 oz Canned mushrooms; drained
  1 1/2 ts Dried basil
      1 ts Dried thyme
    1/2 ts Chili powder
    1/2 c  Part-skim mozzarella cheese
           -(shredded)
 
  Prepare pasta according to package directions; drain.
  
  In Dutch oven or large skillet, cook sausage, onion, green pepper, and
  garlic over medium heat until sausage is no longer pink. Drain. Stir
  in tomatoes, tomato sauce, mushrooms, basil, thyme, and chili powder.
  Simmer uncovered 10 minutes. Pour sauce over pasta and top with
  cheese.
  
  Each serving provides: 340 Calories; 47.6 g Carbohydrate; 19 g
  Protein; 9 g Fat; 36.1 mg Cholesterol; 409 mg Sodium. Calories from
  Fat: 23%
  
  




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Recipe ID 9937 (Apr 03, 2005)

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