Pasta with vegetables & lemon
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Pasta with vegetables & lemon
  Pasta    Vegetables    Lemon  
Last updated 6/12/2012 12:48:45 AM. Recipe ID 9940. Report a problem with this recipe.
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      Title: Pasta with vegetables & lemon
 Categories: Pasta
      Yield: 3 Servings
 
      9 oz Fresh angel hair pasta,
           -cooked according to
           -package directions
      1 tb Olive oil
      1    Carrot, thinly sliced
    1/4 c  Chopped onion
      2 c  Broccoli florets
      1 c  Sliced zucchini
  1 1/2 c  Chicken broth or water,
           -divided use
      2 ts Cornstarch
      2 ts Lemon juice
      1 tb Grated fresh ginger
      1    Lemon grass stalk, finely
           -chopped (opt)
    1/8 ts Crushed hot pepper flakes
 
  Preparation time: 15 minutes. Cooking time: 15 minutes.
  
  1. In large, non-stick skillet, saute carrot and onion in olive oil
  until onion has softened, about two minutes.
  
  2. Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and
  simmer three minutes.
  
  3. Combine remaining cup of chicken broth with cornstarch and lemon
  juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper
  flakes, if desired. Cook until sauce has thickened slightly and
  vegetables are crisp-tender, about three minutes. Serve immediately
  over pasta.
 




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Recipe ID 9940 (Apr 03, 2005)

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