Pasta with white bean sauce
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Pasta with white bean sauce
  Pasta    Beans    Sauces  
Last updated 6/12/2012 12:48:45 AM. Recipe ID 9943. Report a problem with this recipe.
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      Title: Pasta with white bean sauce
 Categories: Main dish
      Yield: 1 Servings
 
 
        8 oz rigatoni, penne, bow ties,
     -or shells 2 Tb olive oil 1 md onion, finely chopped 2 cl garlic,
  thinly sliced 2 carrots, halved lengthwise and thinly sliced
    - crosswise 1 cn white beans, drained and rinsed (16 oz. can) 1 cp
  chicken broth 1 ts leaf sage, crumbled 1/4 ts salt 2 Tb lemon juice
  1/2 cp grated Parmesan cheese 3 Tb chopped parsley
  
  Cook pasta according to package directions.
  
  Meanwhile, prepare Sauce. Heat oil in large skillet over moderate
  heat. Add onion; cook, stirring frequently, for 5 minutes or until
  onion is softened. Add garlic; cook 1 minute. Add carrot; cook 5
  minutes, stirring occasionally. Add beans, broth, sage, and salt;
  cook 5 minutes, mashing about 1/4 of the beans with wooden spoon
  against the side of the pan. Add lemon juice; cook 2 minutes. Add
  Parmesan and parsley.
  
  Drain pasta. Add to skillet and toss with sauce.
  
  From: "The Family Circle Cookbook: New Tastes for New Times"
  
  Converted by MMCONV vers. 1.50
 




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Recipe ID 9943 (Apr 03, 2005)

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