Title: Pasta with white truffles~ olive oil~ parmesa
 Categories: Pasta
      Yield: 6 Servings
 
      1 c  Dark Green Extra Virgin
           -Olive Oil
      3 tb Dark Green Extra Virgin
           -Olive Oil
      1    Angel Hair Pasta For 6
           -Servings
      2 tb Julienne Of Fresh Basil
           Salt
           Freshly Ground White
           -Pepper
    1/4 c  Freshly Grated Reggiano
           -Parmesan Cheese
      2 oz Fresh White Truffles
 
  In a large pot, bring 8 quarts of lightly salted water to a boil; add
  the 3 tablespoons of olive oil.  Add the pasta to the boiling water
  and cook until al dente, no more than two minutes; drain well.
  
    Toss the pasta with the cup of olive oil, half the basil, and salt
  and pepper to taste.  Mound the pasta in the middle of each of 6
  heated large serving plates. Sprinkle the pasta with the Parmesan
  Cheese. With a truffle shaver or swivel-bladed vegetable peeler,
  shave the truffle over each serving.  Garnish with the remaining
  basil.