Pasta without tomato - new
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Pasta without tomato - new
  Pasta    Turkey  
Last updated 6/12/2012 12:48:46 AM. Recipe ID 9949. Report a problem with this recipe.
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      Title: Pasta without tomato - new
 Categories: Pasta, Spaghetti s, Turkey
      Yield: 2 Servings
 
      1 c  Spaghetti squash -- cooked
      2 oz Rotini (pasta twists) --
           Three colors
      1 oz Vermicelli -- broken
      1    Whole Lean Italian sausage
           Link -- chopped
      1 ts Extra virgin olive oil
    1/4 c  Chopped onions -- or more,
           To taste
      1 md Carrot -- chopped
      1    Stalk fennel -- fresh,
           Chopped
           Chicken broth or vegetable
           Bouillon
      1 tb Garlic -- crushed
      4 oz Sliced mushrooms
    1/4 c  Fresh parsley -- diced
      1 tb Italian seasoning blend --
           Crushed
      1 md Egg
      1 tb Fresh basil -- chopped
      1 ts Dried oregano
           Freshly ground black pepper
           Salt
      2 tb Parmesan cheese -- grated
           Cilantro leaves
 
  [1] Micro-cook the spaghetti squash or use left-over. [2] Cook pastas
  together. [3] Saute: While the pasta is cooking, brown the sausage.
  Add olive oil and onions, carrots, and fennel stalk (or 1/4 cup
  chopped celery).  Add chicken broth as needed to soften the
  vegetables. Add garlic, mushrooms, and Italian herbs. Continue
  cooking and stirring until mushrooms are warmed (not limp). Remove
  from heat but keep warm. [4] Assemble: Drain the pasta but do not
  rinse. Put pasta back in the pot. Add squash and stir to mix.  Add
  the saute mixture to the pasta pot and stir. Beat one egg (or use 1/4
  cup egg substitute). Turn on the heat. Make a well in the center and
  . . . [5] Working quickly, over moderately high heat, pour the egg
  into the well and stir, constantly, to coat, bind, and cook the egg.
  Season with basil, oregano, more pepper, salt to taste, cilantro and
  parsely. Serve with grated parmesan.
  
  COOKsNOTE: Freeze the sausage, then chop it.  Warm leftover squash
  when draining the pasta (do not put cooked squash in boiling water
  again). Keep this dish warm in 300 deg oven (not stove top). Last
  served 23 Ap 96 with sweet-bitter salad (Bob liked).  Next time try
  ... Broccoli Rabb; ground turkey with fennel seed.
  
  




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Recipe ID 9949 (Apr 03, 2005)

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