Title: Pasta z jaj (egg spread)
 Categories: Appetizers, Poland, Upload
      Yield: 3 Cups
 
      8 ea Eggs; hard cooked
    2/3 lb Ham, baked; thinly sliced
      4 tb Oil, vegetable
           Paprika, sweet
           Salt
 
    In a grinder or food processor fitted with a metal blade, process
  eggs and ham until firmly ground. Do not puree. In a small bowl,
  combine eggs, ham, oil and paprika. Season to taste with salt.