Pastel de manzana - apple mint crisp
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Pastel de manzana - apple mint crisp
  Apple    Mint    French  
Last updated 6/12/2012 12:48:46 AM. Recipe ID 9958. Report a problem with this recipe.
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      Title: Pastel de manzana - apple mint crisp
 Categories: Desserts, Pies, French
      Yield: 6 Servings
 
      1 tb Butter, softened
      1 c  Sugar
      1 c  Flour
    1/2 ts Baking powder
      1    Egg
      1 tb Dried mint leaves
      1 tb Ground cinnamon
      4 md Cooking apples, peeled,
           -cored and cut into 1/4"
           -slices
      1 c  Heavy cream, whipped
 
  Preheat the oven to 350 degrees F. Coat the bottom and sides of an
  8'x8"x2" baking dish with the butter. Set aside. Combine the sugar,
  flour, and baking powder - sifting them together into a bowel. Make a
  well in the center and drop in the egg. Mix together until the egg is
  absorbed into the flour. In a large bowel, mix together the mint and
  the cinnamon. Add the apples and toss until the apples are coated.
  Arrange the slices in the baking dish and scatter the flour mixture
  over them, spreading and pressing gently to cover the apples
  completely. Bake in the oven center for 45 minutes, or until the top
  is crusty. Serve at room temperature accompanied by the whipped cream.
 




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Recipe ID 9958 (Apr 03, 2005)

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