Title: Pastel popcorn balls
 Categories: Candies
      Yield: 16 Servings
 
    1/4 c  Vegetable oil
    1/2 c  Popcorn, unpopped
    1/2 c  Light corn syrup
    1/2 c  Sugar
    1/2 ts Salt
           Food coloring
 
  DIRECTIONS: Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes.
  Add popcorn. Cover loosely. Shake frequently over medium heat until
  popping stops. Mix corn syrup, sugar and salt. Tint with red or green
  food coloring. Flavor with green with wintergreen and red with
  peppermint. Add to corn, and stir over medium heat 3 to 5 minutes or
  until corn is completely coated. Butter hands and shape mixture in
  balls about 1 1/2" diameter. Wrap in saran.