Pasticcio (Macaroni-Beef Bake)
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Pasticcio (Macaroni-Beef Bake)
  Pasta  
Last updated 6/12/2012 12:48:46 AM. Recipe ID 9963. Report a problem with this recipe.
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      Title: Pasticcio (macaroni-beef bake)
 Categories: Main dish, White wine
      Yield: 4 Servings
 
      1 pk Long macaroni(7oz)
      1    Small onion,chopped
    1/2 c  Dry white wine
    1/4 c  Grated kefalotyri cheese
    1/4 c  Grated Romano cheese
  1 1/4 c  Milk
      2    Eggs,beaten
    1/2 c  Grated Parmesan cheese
    3/4 lb Ground beef
    1/2 cn Tomato sauce(8oz)
      1 ts Salt
    1/4 c  Grated Parmesan cheese
    1/8 ts Ground nutmeg
      3 tb Butter or margarine
    1/2 c  Grated kefalotyri cheese
    1/2 c  Grated Romano cheese
 
  Cook macaroni as directed on package; drain.
  While macaroni is cooking, cook and stir beef and onion in 10-inch
  skillet until beef is brown; drain off fat. Stir in tomato sauce,
  wine and salt. Heat to boiling; reduce heat. Simmer uncovered until
  liquid is almost absorbed, about 8 minutes.
  Heat oven to 350'. Spread half of the macaroni in greased baking dish,
  8x8x2 inches; cover with beef mixture. Mix 1/4 cup of either cheese
  and the nutmeg; sprinkle over beef mixture. Cover with remaining
  macaroni.
  Cook and stir milk and butter in 2-quart saucepan until butter is
  melted. Remove from heat. Stir at least half of the milk mixture
  gradually into beaten eggs. Mix back into milk mixture in pan; spoon
  oven macaroni. Sprinkle with 1/2 cup of either cheese. Bake uncovered
  until bubbly, 30 to
       35    minutes.
 




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Recipe ID 9963 (Apr 03, 2005)

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