Pasticiotti with pasta & ricotta
Last updated 6/12/2012 12:48:46 AM. Recipe ID 9966. Report a problem with this recipe.
Title: Pasticiotti with pasta & ricotta
Categories: Pasta, Cheese/eggs, Italian
Yield: 1 Servings
1 lb Mini Max (Pasta #21)
2 lb Ricotta
1 c Sugar
1 ts Vanilla
1/4 c Milk
Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta
mixture. Combine all of remaining ingredients and pour over mini max
in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4
top rack of oven and bake for 1 hour in a preheated oven. 325oF for
Glass, 350oF for Pan.
Didn't find the recipe you were looking for? Search for more here!