Pastitso makaronia me feta
Feta Greek Pasta
Last updated 6/12/2012 12:48:47 AM. Recipe ID 9971. Report a problem with this recipe.
Title: Pastitso makaronia me feta
Categories: Greek, Casseroles, Pasta
Yield: 12 Servings
1 lb Macaroni; cooked & drained
8 tb Butter or margarine; melted
3 Eggs; lightly beaten
1/2 c Grated cheese
1 1/2 c Feta cheese, cubed
1 ts Nutmeg, grated
12 Sheets commercial filo
- cut to fit pan,
- covered to avoid drying
In a large bowl, combine the macaroni, one-third of the melted
butter, the eggs, grated cheese, and feta. Season with salt, white
pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12
x 3-inch baking pan, spread the macaroni-cheese mixture over the filo
and cover with the 6 remaining sheets of filo, brushing butter
between each and on the surface. Using the tip of a sharp knife,
score the top 3 to 4 sheets to indicate 12 servings. Bake in a
moderate oven (350 F) for 30 minutes, or until the surface is crisp.
Remove to a rack for 10 minutes, then cut and serve on a warm platter.
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