Title: Pastitso makaronia me feta
 Categories: Greek, Casseroles, Pasta
      Yield: 12 Servings
 
           Karen Mintzias
      1 lb Macaroni; cooked & drained
      8 tb Butter or margarine; melted
      3    Eggs; lightly beaten
    1/2 c  Grated cheese
  1 1/2 c  Feta cheese, cubed
           Salt
           White pepper
      1 ts Nutmeg, grated
     12    Sheets commercial filo
           - cut to fit pan,
           - covered to avoid drying
 
  In a large bowl, combine the macaroni, one-third of the melted
  butter, the eggs, grated cheese, and feta. Season with salt, white
  pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12
  x 3-inch baking pan, spread the macaroni-cheese mixture over the filo
  and cover with the 6 remaining sheets of filo, brushing butter
  between each and on the surface. Using the tip of a sharp knife,
  score the top 3 to 4 sheets to indicate 12 servings.   Bake in a
  moderate oven (350 F) for 30 minutes, or until the surface is crisp.
  Remove to a rack for 10 minutes, then cut and serve on a warm platter.