Title: Pat fusco's georgian moppin' sauce
 Categories: Marinades, Bar-b-q
      Yield: 1 Servings
 
MMMMM--------------------FOR POULTRY AND PORK-------------------------
      1 ts Salt
      1 tb Hungarian sweet paprika
    1/4 ts Cayenne pepper
    1/4 ts Dry mustard
    1/2 ts Freshly ground pepper
    1/3 c  Water
      2 tb Worcestershire sauce
    1/3 c  Red wine vinegar
    1/4 c  Unsalted butter; cut in bits
 
  In a medium saucpan, combine the dry ingredients with the water. Heat
  to boiling; remove from heat. Add the Worcestershire sacue and
  vinegar. Stir in the butter. Makes about 1-1/4 cups.