Pat's Famous Meatballs For His Famous Pasta Sauce
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Pat's Famous Meatballs For His Famous Pasta Sauce
  Meatballs    Pasta    Italian    Sauces  
Last updated 6/12/2012 12:48:47 AM. Recipe ID 9990. Report a problem with this recipe.
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      Title: Pat's famous meatballs for his famous pasta sauce
 Categories: Cyberealm, Mom's best, Italian, Meats
      Yield: 24 Meatballs+
 
  4 1/2 lb Ground chuck or lean beef
      2    Eggs
      1 tb Garlic salt
      1 tb Italian seasoning
      3 c  Or more Italian bread crumbs
    3/4 c  Or more Grated Romano cheese
 
  In a very large bowl, add all ingredients except the cheese. The
  mixture will be very very dry (this is good, as the crumbs will ab-
  sorb any fats in the sauce!). Mix well. Add the cheese.
  
  Form meatballs to the size you desire and saute all sides until just
  brown. Drop in the sauce you are making.
  
  This recipe will make 24 +/- "larger than golf-ball size", or smaller,
  depending on your desires.
  




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Recipe ID 9990 (Apr 03, 2005)

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