Title: Pat's potato stew
 Categories: Vegetarian, Soups, Main dish
      Yield: 2 Servings
 
  1 1/4 c  Onion; chopped
    1/4 c  Water
      1    Celery stalk; chopped
      2 c  Potatoes; cubed
    1/4 c  Carrots; sliced
    1/2 c  Cabbage; shredded
    1/2 c  Kale; chopped
    1/2 c  Water
      1    Garlic clove; minced
    1/2 ts Salt, or to taste
    1/2 ts Paprika
 
   Cook onion in water over low heat for 25 minutes. Add remaining
  ingredients and cook for 30 minutes.
  
   Per serving: 184 cal, 6 g prot, 38 g carb, .5 g fat (3%)
  
   From _Vegetarian Voice_ Vol 19 No 4