Title: Pat's seafood stock
 Categories: Cajun, Seafood
      Yield: 2 Quarts
 
      2 qt Water
      6    Celery stalks, cut into
           2 inch pieces
      2 md Onions, peeled and quartered
      2    Garlic cloves
    1/2    Lemon
           Fresh shrimp heads, and/or
           Shells, lobster heads, and
           Or shells, fresh fish bones.
           Use ingredients singly or in
           Combination.
 
  Combine all ingredients in large sauce pan or stockpot and bring to
  rapid boil. Reduce heat to low and simmer slowly 2 to 8 hours
  depending on strength of flavor desired. Strain before using.