Last updated 6/12/2012 12:48:48 AM. Recipe ID 10008. Report a problem with this recipe.
Title: Pate brisee
Yield: 4 Servings
2 oz Butter, unsalted
1 c Flour, sifted
1/4 ts Salt
1/4 c Water, chilled
Cut the butter into the flour with your fingers or a pastry
cutter and add the salt.
Add water and mix to form the dough.
Dust with flour, cover and chill before rolling into a 9-inch
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