Title: Pate brisee
 Categories: Pastry
      Yield: 4 Servings
 
      2 oz Butter, unsalted
      1 c  Flour, sifted
    1/4 ts Salt
    1/4 c  Water, chilled
 
       Cut the butter into the flour with your fingers or a pastry
  cutter and add the salt.
  
       Add water and mix to form the dough.
  
       Dust with flour, cover and chill before rolling into a 9-inch
  round.