Pate brisee martha stewart
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Pate brisee martha stewart
Last updated 6/12/2012 12:48:48 AM. Recipe ID 10009. Report a problem with this recipe.
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      Title: Pate brisee martha stewart
 Categories: Desserts
      Yield: 1 Servings
  2 1/2 c  All-purpose flour
      1 ts Salt
      1 ts Sugar
      1 c  Cold unsalted butter, cut
           Into small
    1/2 c  Ice water
  Place flour, salt and sugar in the work bowl of a food processor. Add
  butter pieces and process for about 10 seconds, or just until mixture
  resembles a coarse meal.
  With machine running, add ice water, drop by drop, through
  food-processor feed tube. When dough holds together but is not wet or
  sticky, stop adding; do not process for longer than 30 seconds. Test
  dough by squeezing a small amount together. If it is still crumbly,
  add more water.
  Divide dough in half and turn out onto two large pieces of plastic
  wrap. Press dough into flat circles (this makes rolling easier than
  if the pastry is chilled as a ball). Wrap in plastic and chill for at
  least an hour.

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Recipe ID 10009 (Apr 03, 2005)

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