Title: Pate cregyn gleision mucai (menai pride musse
 Categories: Appetizers, Fish
      Yield: 4 Servings
 
      3 oz Cooked and shelled mussels
      1 oz Celery
      1 oz Carrot
      1 oz Breadcrumbs
      4    Egg yolks
      2 oz Herring roe
           Pinch mixed herbs
           Pinch dill weed
           Pinch crushed garlic
           Brandy & double cream to tst
           Seasoning
 
  Finely mince mussels, vegetables and herring roe.  Add herbs,
  seasoning and breadcrumbs.  Blend well with egg yolks, brandy and
  cream. Cook for 1/2 hour at 350F in a Sainmarie in the oven. Cook and
  serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.