Patio skillet bread
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Patio skillet bread
  Skillet    Bread  
Last updated 6/12/2012 12:48:49 AM. Recipe ID 10022. Report a problem with this recipe.
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      Title: Patio skillet bread
 Categories: Breads
      Yield: 10 Servings
 
  1 1/2 c  Flour
  1 1/2 c  Cornmeal
      2 tb Sugar
      4 ts Baking powder
  2 1/2 ts Salt
      2 ts Poultry seasoning
      3    Eggs, slighty beaten
      2 c  Milk
    1/3 c  Shortening, melted
  1 1/2 c  Celery, chopped
    1/4 c  Pimiento, chopped
    1/4 c  Onion, minced
 
  Mix flour, cornmeal, sugar, baking powder, salt and poultry
  seasoning. Beat eggs and mix with milk and shortening. Add to first
  mixture. Stir until just mixed. Stir in celery, pimiento and onion.
  
  Pour mixture into greased 10 inch skillet or baking pan. Bake at 400F,
  35-45 minutes or until well browned and done. Serve hot with butter.
  
  This bread goes well with meat and potatoes cooked outdoors on grill.
  
  From Gary (MusiCook)
 




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Recipe ID 10022 (Apr 03, 2005)

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