Title: Patridgeberry punch
 Categories: Canadian, Beverages
      Yield: 8 Servings
 
      1 qt Partridgeberries
      3 T  Lemon juice
      1 c  Orange juice
      2 c  Sugar
      6 c  Water
      1 qt Ginger ale
 
  Cook partridgeberries in 4 cups of water until soft.Crush and drain
  through a cheese cloth.Boil sugar and remaining 2 cups of water for 5
  Min.Add to Partridgeberry juice and chill.Add fruit juices.Before
  serving add ginger ale.