Patsy's true italian lasagna
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Patsy's true italian lasagna
  Italian    Lasagna    Pasta  
Last updated 6/12/2012 12:48:49 AM. Recipe ID 10027. Report a problem with this recipe.
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      Title: Patsy's true italian lasagna
 Categories: Italian, Main dish, Meats, Pasta
      Yield: 8 Servings
 
      3 tb Olive Oil
      1 c  Chopped Onion
      1    Clove Garlic
      1 lb Ground Beef
      2 ts Salt
     28 oz Tomatoes, canned
      8 oz Tomato Sauce
      6 oz Tomato Paste
    3/4 c  Water
    1/2 ts Basil
    1/2 ts Oregano
      1 ts Sugar
      1 tb Dried Parsley
      1 lb Lasagna Noodles
      1 lb Cottage Cheese
      2    Eggs
      1 lb Mozzarella Cheese
      1 c  Grated Parmesan or R
           Cheese or a mixture
 
  Heat the oil in a large heavy sauce pan.  Saute onions and garlic for
        5    minutes.
  
  Stir in ground beef, cook over medium heat for until browned.
  
  Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano,
  sugar and parsley.  Bring to a boil and simmer for 45 minutes.
  
  Cook lasagna noodles according to package directions. Add a
  tablespoon oil while cooking to prevent sticking. Drain, rinse and
  cool.
  
  Blend cottage cheese & egg in bowl.  Preheat oven to 375 degrees.
  Grease a 13 x 9.5 x 3 inch baking pan.
  
  Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture
  mozzarella, finishing with sauce. Sprinkle with parmesan or romano
  cheese.
  
  Bake for 35 minutes at 375 degrees (F).  Let stand for 10 minutes
  before serving. NOTE: For the lazy mans' alternative, use uncooked
  noodles and add 1/ 3/4 cup of water to dish before baking. From:
  Wayne Woodman ~-- == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 




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Recipe ID 10027 (Apr 03, 2005)

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