Title: Patti's skyline chili *
 Categories: Ground beef, Cheese, Pasta
      Yield: 8 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      2 lb Ground beef
      2 lg Onions; minced
     35    Whole black peppercorns
      6    Bay leaves; crushed
      4 sm Red peppers
    1/4 ts Crushed red pepper
      2    Garlic cloves; whole
      6 oz Tomato paste
      3 c  Water
      4 tb Chili powder
      1 ts Ground red pepper
  2 1/2 tb Vinegar
  1 1/2 ts Cinnamon
  1 1/2 ts Ground allspice
      1 ts Worchestshire sauce
      1 ts Salt
      1 c  Colby cheese; shredded
           Pasta; cooked, hot
 
  Brown ground beef in skillet with onions. Drain fat. Place next 4
  ingredients in a spice bag. Combine remaining ingredients, except
  cheese and pasta, with ground beef, onions, and spice bag, in a large
  pot. Cook over low heat for 3-4 hours. Don't forget to remove spice
  bag and whole garlic cloves. Serve over spaghetti or some type of
  pasta, topped with shredded Colby cheese and additional chopped
  onions if desired. This comes out almost black in color and is VERY
  HOT!