Patti's sweet & sour brisket
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Patti's sweet & sour brisket
  Sweet    Brisket    Beef    Crockpot  
Last updated 6/12/2012 12:48:49 AM. Recipe ID 10029. Report a problem with this recipe.
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      Title: Patti's sweet & sour brisket
 Categories: Beef, Crockpot, Brisket
      Yield: 6 Servings
      3 lb Beef brisket -- about
     16 oz Stewed tomatoes
      8 oz Sauerkraut
      1 c  Applesauce
      2 ts Brown sugar
      2 tb Cold water
      2 tb Cornstarch
  The ingredients sound a little strange but it is really good; hope
  you like it!  Patti
  In 10 inch skillet combine undrained tomatoes, undrained kraut,
  applesauce, and brown sugar.  Bring to a boil, reduce heat. Add
  brisket, spooning mixture over the meat. Cover and simmer for 2 1/2
  to 3 hours or till meat is tender, spooning sauce occassionally.
  Transfer meat to serving platter, keep warm.  Skim off fat from pan
  juices. Combine cold water and cornstarch, stir into tomato mixture.
  Cook and stir until thickened and bubbly, cook 2 more minutes. Serve
  as gravy.

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Recipe ID 10029 (Apr 03, 2005)

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