Last updated 6/12/2012 12:48:50 AM. Recipe ID 10044. Report a problem with this recipe.
Title: Patty melts
Categories: Sandwiches, Barbecue, Meats
Yield: 12 Servings
2 tb Vegetable oil
1 Onion, chopped
2 Cloves garlic, minced
2 lb Lean ground beef
2/3 c Dry bread crumbs
1 ts Salt
1/4 ts Pepper
24 Thin slices rye bread
24 Thin slices Cheddar cheese
1/4 c Olive oil
In skillet, heat vegetable oil over medium heat; cook onion and
garlic, stirring, for 3 to 5 minutes or until softened. Let cool.
In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion
mixture. Shape into 12 patties, each
1/2 inch thick.
Cook on greased barbecue grill about 4 inches above medium-hot coals
or at medium-high setting for about 5 minutes per side or until no
longer pink inside.
Meanwhile, trim crusts from bread. Sandwich each cooked patty between
2 slices of cheese and 2 slices of bread. Brush bread with olive oil
and grill sandwiches for 1 to 2 minutes on each side or until cheese
just starts to melt. Makes 12 servings. Typed in MMFormat by
firstname.lastname@example.org Source: The Canadian Living Entertaining Cookbook
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