Title: Patty melts
 Categories: Sandwiches, Barbecue, Meats
      Yield: 12 Servings
 
      2 tb Vegetable oil
      1    Onion, chopped
      2    Cloves garlic, minced
      2    Eggs
      2 lb Lean ground beef
    2/3 c  Dry bread crumbs
      1 ts Salt
    1/4 ts Pepper
     24    Thin slices rye bread
     24    Thin slices Cheddar cheese
    1/4 c  Olive oil
 
  In skillet, heat vegetable oil over medium heat; cook onion and
  garlic, stirring, for 3 to 5 minutes or until softened. Let cool.
  
  In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion
  mixture.  Shape into 12 patties, each
      1/2    inch thick.
  
  Cook on greased barbecue grill about 4 inches above medium-hot coals
  or at medium-high setting for about 5 minutes per side or until no
  longer pink inside.
  
  Meanwhile, trim crusts from bread. Sandwich each cooked patty between
  2 slices of cheese and 2 slices of bread. Brush bread with olive oil
  and grill sandwiches for 1 to 2 minutes on each side or until cheese
  just starts to melt.  Makes 12 servings.  Typed in MMFormat by
  cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook