Title: Patty pan lasagna
 Categories: Low-fat, Vegetables
      Yield: 4 Servings
 
 
        1 lg squash, scallop -- sliced
      1/4    " thick
        8 oz spaghetti sauce
        8 oz cottage cheese, 2% fat
      1/2 c  shredded mozzarella cheese
      1/2 c  shredded parmesan cheese
  
  Slice patty pan or scalloped squash 1/4 inch thick. Lightly salt to
  reduce water in squash at least an hour a head of making this dish,
  then drain. Spray 1 1/2 qt. square baking dish lightly with Pam-type
  spray. Layer sliced squash in baking dish. Spoon spaghetti sauce on
  top of the squash. Top with cottage cheese, sprinkle of mozzarella &
  parmesan cheese. Repeat 2 more times ending with cheeses. Bake at
  350F for 1 hour. 205 calories per serving with 10.1 grams fat.