Title: Paul prudhomme's cajun meat seasoning
 Categories: Mixes
      Yield: 1 Servings
 
  1 1/2 c  Salt
    3/4 c  Granulated garlic
    3/4 c  Black pepper
    1/2 c  Cayenne pepper
    1/4 c  Ground cumin
 
  In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix
  thoroughly. Store in large glass jar with tight fitting lid. Keeps
  indefinitely. Makes 3
      3/4    cups.