Pavlova (meringue with whipped cream & stra
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Pavlova (meringue with whipped cream & stra
  Meringue    Creams  
Last updated 6/12/2012 12:48:51 AM. Recipe ID 10065. Report a problem with this recipe.
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      Title: Pavlova (meringue with whipped cream & stra
 Categories: Desserts
      Yield: 6 Servings
 
      3 lg Egg whites at room
           -temperature
      1 pn Of cream of tartar
      6 tb Sugar
      2 ts Cornstarch combined with 6
           -Tbsp sugar
      1 ts White wine vinegar
    1/2 ts Vanilla
           Additional cornstarch for
           -dusting baking sheet
      1 c  Well-chilled heavy cream
      1 pt Strawberries, hulled and
           -halved
 
  passion fruit juice to taste if desired
  
  In a bowl, beat the egg whites with the cream of tartar and a pinch
  of salt until they hold soft peaks. Beat in the sugar, a little at a
  time and beat the meringue until it is stiff and glossy. Fold in the
  cornstarch mixture with the vinegar and the vanilla. Dust a baking
  sheet lined with buttered foil with the additional cornstarch, mark a
  7" circle on it and spread the meringue in the circle. Bake at 250
  degrees (preheated oven) for 50 minutes to an hour, or until it is
  puffed but not colored. Turn off oven and let the meringue cool in
  the oven for 3 hours. Invert the meringue onto a serving plate. In a
  chilled bowl, beat the cream until it holds stiff peaks and spread it
  over the meringue. Arrange the strawberries on top and sprinkle with
  the passion fruit juice, if desired.
  
  (Gourmet magazine, May, 1985)
 




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Recipe ID 10065 (Apr 03, 2005)

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