Pavlova (nz)
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Pavlova (nz)
  New Zealand  
Last updated 6/12/2012 12:48:51 AM. Recipe ID 10066. Report a problem with this recipe.
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      Title: Pavlova (nz)
 Categories: New zealand, Desserts
      Yield: 6 Servings
 
      4 lg Egg whites
      8 oz Castor sugar
    1/4 ts Acetic acid OR lemon juice
    1/4 ts Vinegar
    1/8    Salt
 
  Method: 1. Beat the egg whites, salt and lemon juice/acid until the
  mixture is very stiff and dry.
  
  2. Add the sugar very gradually beating continuously and allow a half
  a minute between additions.
  
  3. Beat well until the meringue will stand up in stiff shiny peaks.
  
  4. Fold in vinegar.
  
  5. Bake for 75 minutes at 250 degrees.
  
  6. Do not remove from the tray until cool.
  
  7. Decorate the top with strawberry halves.
  




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Recipe ID 10066 (Apr 03, 2005)

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